Making Ham Egg Sandwich
It's a sturdy and simple ham-egg sandwich.
2 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • a plain bread
    4piece
  • Sliced ham
    6piece
  • egg
    3ea
  • Lettuce
    4piece
  • Whole Grain Mustard
    1TS
  • Cream cheese
    3TS
  • Mayonnaise
    1TS
  • condensed milk
    1TS
  • dried cranberries
    little
  • Salt
    little
Cooking Steps
STEP 1/5
Grease a heated pan with a little cooking oil, then add salt, beat the eggs and stir with wooden chopsticks to make scrambled eggs.
STEP 2/5
Bake the bread in a baking pan.k.a. grill pan. Wash the lettuce clean and use a kitchen towel to remove the water. Combine cream cheese, condensed milk and mayonnaise gun cranberries in a bowl.
STEP 3/5
Spread whole grain mustard on one side of bread.
STEP 4/5
Place scrambled eggs, ham and lettuce on bread covered with Whole Grain mustard. Spread cream cheese sauce on the other side of bread and cover.
STEP 5/5
Please press it so that it looks good.
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