How to make Hawaiian musubi
It's a savory and simple Hawaiian musubi, a Hawaiian rice ball.
1 serving
Within 15 minutes
수카
Ingredients
  • egg
    1ea
  • canned ham
    1ea
  • Sesame leaf
    2piece
  • instant rice
    1bowl
  • Soy sauce
    1/2TS
  • a beautiful forest
    1TS
Cooking Steps
STEP 1/4
Beat and bake the eggs and cut them to the size of the ham.
STEP 2/4
Boil the ham slightly with soy sauce and mirin, then stir-fry with ham.
STEP 3/4
Cut it to the size of the ham and cut the perilla leaves in half.
STEP 4/4
I put it on the mold because I have a moose cost frame. Put a wrap in a ham container, put rice first, eggs, perilla leaves, and ham, put rice on top, press it hard, take out the wrap, and then cut the seaweed in half and roll it in the seaweed.
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