Milk tea brownie
Milk tea brownie that goes well with coffee, fragrant black tea, and milk! Let's make it together
2 serving
Within 60 minutes
예예
Ingredients
  • Soft flour
    120g
  • Butter
    100g
  • Eggs
    2ea
  • Baking powder
    1.5ts
  • condensed milk
    50g
  • Sugar
    20g
  • black tea
    2ea
  • an almond slice
    30g
Cooking Steps
STEP 1/7
Prepare two earl grey tea bags, then soak one tea bag in 3 spoons of hot water and make it thick
STEP 2/7
Whip soft butter in a bowl, add condensed milk and sugar and mix well
STEP 3/7
Add eggs one at a time and mix them
STEP 4/7
Remove 2 tablespoons of black tea and 1 teabag of black tea, and mix the ingredients into the batter
STEP 5/7
Put the powder (thin flour, baking powder) on a sieve and mix it with a spatula
STEP 6/7
Lastly, add almond slice and mix it slightly. Put the dough in a proper mold or container
STEP 7/7
Bake for 20 minutes in a preheated 170 degree oven
Cooking review
5.00
score
  • 327*****
    score
    I grilled it in a pound mold and it was so good^^ I liked the subtle scent of black tea Thank you for the recipe!
    2019-01-22 00:10
  • 578*****
    score
    I made it because I liked black tea, but I didn't know about it and added one more egg at the end, so it became like egg bread, but my 4-year-old son gave me a thumbs up saying it was deliciousIt's delicious considering it's the first bread I made
    2018-11-26 21:19
Bibimbap Recommended recipe
  • 1
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 2
    Cockle bibimbap
    5.00(8)
  • 3
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 4
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
Bulgogi Recommended recipe
  • 1
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1072)
  • 2
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(42)
  • 3
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 4
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)