How to cook pork kimchi stew
Let me introduce you to pork kimchi stew that anyone can enjoy deliciously anytime, anywhere.
2 serving
Within 30 minutes
풀향기
Ingredients
  • cabbage kimchi
    1/2ea
  • Pork
    600g
  • leek
    1piece
  • Garlic
    3piece
  • Cooking oil
    1TS
  • Water
    enough
  • salted shrimp
    1TS
  • Kimchi
    1/2cup
Cooking Steps
STEP 1/7
Peel and wash the green onion and garlic, then chop the green onion diagonally and chop the garlic.
STEP 2/7
Cut cabbage kimchi into bite-size pieces.
STEP 3/7
Cut the pork into bite-size pieces.
STEP 4/7
Add pork and stir-fry it, pour a proper amount of kimchi soup and water, and boil it.
STEP 5/7
When the pork is cooked to be easy to eat, add green onions and minced garlic and boil it.
STEP 6/7
Season with salted shrimp, boil it for a while, and remove from heat.
STEP 7/7
Put the pork kimchi stew in a bowl and top it with the garnish and sliced green onion.
Cooking review
5.00
score
  • 551*****
    score
    It's really good, so I make it every day Thank you.
    2021-02-09 10:56
  • 340*****
    score
    You ate it so deliciouslyThank you
    2020-01-19 20:24
  • 626*****
    score
    It's simple, so I like it Since I'm a man, I don't have a lot of cooking sessions, so it's helpful I'm rooting for you
    2020-01-12 22:53
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