Christmas tree cake
Let's meet a Christmas tree cake
4 serving
Within 90 minutes
카푸치노
Ingredients
  • egg
    3ea
  • Sugar
    90g
  • Soft flour
    100g
  • vanilla oil
    1ts
  • Baking powder
    1/4ts
  • Butter
    30g
  • Milk
    10ml
  • Sprinkle
    little
Cooking Steps
STEP 1/4
Prepare butter and milk for pre-melting in medium heat and whisk in eggs, sugar and starch syrup until sugar is completely dissolved in medium heat.
STEP 2/4
Using a whisk, lift the dough until it is white, whip it until the dough remains intact, then mix the pre-sieve powder in a bowl of butter and milk, then mix it gently into the main dough so that the dough does not burst.
STEP 3/4
Place parchment paper in mold 2, pan the dough about 70 to 80% and bake for 20 to 25 minutes at 180 degrees preheated oven
STEP 4/4
Cut the sheets, put them in the order of syrup-raw cream-blueberry jam, put the sheets on top, put syrup-raw cream on top, draw a tree shape with a toothpick, and squeeze the cream with coloring. They decorate it with sprinkles and put up sugar trees.
- Please sift the powder in advance. - Remove eggs and butter to room temperature beforehand.
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