Name: [Sushi filled with nutrients] Sushi filled with clams. How to pr
Ingredients: Shellfish; Sushi; Wasabi; a thick salt

10K Recipe

[Sushi filled with nutrients] Sushi filled with clams. How to pr

Shellfish are one of the few shellfish that can be eaten raw, and they have a very soft texture and taste so good

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cookking

Ingredients

Cooking Steps: STEP 1/21

Wash the outside of the shell and prepare it

STEP 2/21

You can easily open the shell if you twist it behind the knife, but if this is not possible, you may have to break the shell in the worst situation

STEP 3/21

If you open the skin, you'll see red liquid like human blood

STEP 4/21

If you carefully turn the knife through the shell wall, the temple will fall off

STEP 5/21

Wash and gather the flesh thoroughly

STEP 6/21

If the skin is separated, put it in this shape

STEP 7/21

Put a knife inside the shell and separate it from the intestines

STEP 8/21

Separate it like this

STEP 9/21

If you separate the intestines, it becomes like this

STEP 10/21

Cut the clam in half toward the stomach, but you can't cut it completely

STEP 11/21

Keep it open like this way

STEP 12/21

Remove the black part This part can cause food poisoning

STEP 13/21

If you just take out the meat, it comes out like this

STEP 14/21

Rub the skin and wings with salt
The last time you wash away all the impurities

STEP 15/21

After that, wash it off again with water

STEP 16/21

Remove moisture with a kitchen towel

STEP 17/21

Prepare mixed candles

STEP 18/21

The amount of clams is small, so I'm going to prepare a small amount of rice today

STEP 19/21

Add an appropriate amount of vinegar to the rice and mix it well

STEP 20/21

Cut the flesh into appropriate sizes and make cuts

STEP 21/21

Make a sushi shape and dip it in wasabi to make blood clam sushi

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