How to make rich dried radish leaves deliciously
It's savory and nutritious dried radish leaves. It's very simple and delicious because it's braised dried radish greens with anchovies.
2 serving
Within 999 minutes
수카
Ingredients
  • dried radish greens
    4ea
  • Anchovy
    1handful
  • onion
    1/2ea
  • leek
    1/2ea
  • Water
  • Soybean paste
    2TS
  • Red pepper powder
    1TS
Cooking Steps
STEP 1/6
I'm boiling four dried radish greens. If you boil it in rice water, it will blow well and remove odors and impurities. Boil for an hour, turn off the heat, and soak for 12 hours.
STEP 2/6
Rinse the boiled dried radish greens in cold water and peel off the skin to eat them more gently.
STEP 3/6
Prepare anchovies without intestines, and prepare onions and green onions.
STEP 4/6
Squeeze the dried radish leaves and cut them into bite-size pieces and mix them with soybean paste.
STEP 5/6
Put the dried radish greens, red pepper powder, and anchovies in a pan, pour 2 cups of water, and bring to a boil. Start over high heat, then lower it to medium heat and simmer it until it's thick.
STEP 6/6
Add green onions and onions in the middle and boil them down.
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