STEP 1/6
After squeezing it into 2mm thick pieces, put it in the refrigerator for about 15 minutes and harden it
STEP 2/6
[Making sponge cake]
Melt the butter and milk in medium heat, beat the eggs well, add salt and sugar, and melt the sugar completely with medium heat. (If you want to thicken the roll cake, increase the amount of eggs by two.)~~)
STEP 3/6
Whip the dough until it remains in shape with a whisk, then add the pre-sorted flour and baking powder and mix it well like pushing it up from bottom to top
STEP 4/6
Mix the melted butter and milk in the batter, mix it again with the main dough, place the parchment paper on the mold, pour it from the top of the dough, clean it up, blow it 2-3 times to drain the air, and bake it for 12-13 minutes (depending on the oven specification.
STEP 5/6
After peeling off the parchment paper, cool it for a while, cut the top and arrange it, put a parchment paper on the top, put a cutting board or a flat thing on the top, and then remove the parchment paper on the decoration part.
STEP 6/6
Place a wet cloth on the floor and turn the decorated part upside down to the floor. After applying the tangerine jam evenly, make a cut three times on the edge and roll it. Leave it for a while and cut it and enjoy it~~