[Christmas cake] Snowman brownie
Feel the Christmas vibe with a soft, dark piece of brownie ~
4 serving
Within 90 minutes
민쿡스
Ingredients
  • Butter
    100g
  • Sugar
    100g
  • egg
    3ea
  • Soft flour
    175g
  • Dark chocolate
    240g
  • Salt
    1little
  • Baking powder
    1/2ts
  • Butter
    25g
  • Cream cheese
    80g
  • whipped cream
    25~30g
  • Vanilla essence
    1~2drop
  • Sugar powder
    little
Cooking Steps
STEP 1/7
Dissolve butter and chocolate in a double boiler and cool them down
STEP 2/7
Add eggs and sugar, whipping, and mixing until milky...
STEP 3/7
Put the powder on the sieve three or four times and mix it lightly from bottom to top...
STEP 4/7
Add melted chocolate little by little and mix them
STEP 5/7
Place parchment paper in a round pan and pour the batter over the bottom to remove air bubbles. Bake in an oven preheated to 170 degrees for 25 to 30 minutes
STEP 6/7
I'll mix all the ingredients for cream cheese to make a snowman I'm going to put in the whipped cream while adjusting the concentration...
STEP 7/7
When the cake is done, put it on a cooling net and cool it down. Then put the cream cheese in a piping bag and squeeze it into the snowman you want
* Put the powder through a sieve a couple of times * Melt the chocolate with butter
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