How to make sweet and sour mushrooms
It's a spicy, sweet, and chewy saesongi mushroom gangjeong.
3 serving
Within 30 minutes
수카
Ingredients
  • King oyster mushroom
    5ea
  • potato starch
    2TS
  • Cooking oil
    suitably
  • red pepper paste
    2TS
  • cooking wine
    3TS
  • Soy sauce
    2TS
  • Starch syrup
    3TS
  • Ketchup
    2TS
  • chopped onion
    2TS
  • ground pepper
    little
Cooking Steps
STEP 1/7
Cut the bottom of the mushrooms and gently shake off the outside to prepare. Mix all the seasonings.
STEP 2/7
Cut the mushrooms into bite-size pieces, put starch in a plastic bag, collect them, shake them, and mix them.
STEP 3/7
Grease a pan with plenty of cooking oil and fry the mushrooms. It's better to fry Gangjeong. To fry, fry twice crispy at 170 degrees.
STEP 4/7
I baked it like it was frying. Remove the grease from the kitchen towel.
STEP 5/7
Pour the seasoning into the pan and add the mushrooms when it boils.
STEP 6/7
Add the mushrooms and coat them with the sauce. Reduce heat and coat with seasoning.
STEP 7/7
It's a delicious saesongi mushroom gangjeong because it's well seasoned.
Cooking review
5.00
score
  • 783*****
    score
    I didn't have ketchup, so I used chili sauce instead, and it's so delicious!!! It's a whole new world!!
    2021-01-28 19:04
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