Tuna sashimi and seaweed sushi that you can eat in one bite
It's easy to eat and savory tuna sashimi seaweed sushi.
2 serving
Within 30 minutes
cookking
Ingredients
  • Tuna
  • Kim
  • Sushi
  • Wasabi
Cooking Steps
STEP 1/6
Wash the tuna clean, soak it in 3% salt water for about 3-5 minutes, wrap it in defrosting or kitchen towel, and defrost it naturally.
STEP 2/6
When it is thawed, it is very finely chopped and sticky.
STEP 3/6
Cut the seaweed in half.
STEP 4/6
Spread the rice very thinly, leaving only the tip of the seaweed. Put a row of wasabi on the rice.
STEP 5/6
Place the chopped tuna on the right amount of rice.
STEP 6/6
If you roll it with your hands, it looks like this. Cut it into 8 pieces with a knife and put it on a plate.
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