How to make delicious salmon fried rice
It's salmon fried rice using the leftover grilled salmon.
2 serving
Within 15 minutes
수카
Ingredients
  • onion
    1/2ea
  • Scallions
    5ea
  • Cooking oil
    suitably
  • egg
    2ea
  • instant rice
    2bowl
  • ground pepper
    little
  • Sesame oil
    little
  • Soy sauce
    1TS
Cooking Steps
STEP 1/5
Please prepare the ingredients. Tear the remaining salmon and chop the onions and chives.
STEP 2/5
Grease a heated pan with cooking oil, scramble eggs and set aside.
STEP 3/5
Add a little more cooking oil to the egg pan, stir-fry the hand-torn salmon, then add the onions together and sprinkle a little pepper. When the onion becomes transparent, add rice.
STEP 4/5
Add rice, mix well and add scrambled eggs.
STEP 5/5
Add chives, add a tablespoon of soy sauce, mix well, and add sesame oil at the end. That's it.
Cooking review
5.00
score
  • 548*****
    score
    I made salmon sashimi with leftover lunch on Saturday, and it's very delicious~~^^
    2017-06-09 13:24
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