Fried oysters
Today, I'm going to make fresh oysters, eggs, flour, bread crumbs, etc., which are called the milk of the sea and are good for preventing anemia and osteoporosis. A crispy and savory nutritious snack that anyone of all ages can enjoy deliciously! Let me introduce you to fried oysters.
3 serving
Within 30 minutes
풀향기
Ingredients
  • Oyster
    300g
  • egg
    2ea
  • Flour
    4TS
  • bread crumbs
    70g
  • parsley powder
    2TS
  • Cooking oil
    suitably
Cooking Steps
STEP 1/4
Remove the shell by gently rubbing it so that it does not get crushed in light salt water, rinse it in cold water once or twice, and strain it through a sieve.
STEP 2/4
Beat the eggs in a bowl to make egg water. Wash oysters in the order of flour and egg water and coat them with egg water.
STEP 3/4
Add parsley powder to bread crumbs and mix.
Oysters coated with flour and egg water are coated with mixed bread crumbs and parsley crumbs.
STEP 4/4
Heat a frying pan, pour cooking oil, add oysters coated with flour, egg water, parsley powder, and bread crumbs at a temperature of 170 degrees Celsius, and fry them crispy.
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