Purple whipped cream rose cake

10K Recipe

It's a purple cream rose cake.

4 serving

Within 60 minutes

카푸치노

Ingredients

Cooking Steps: STEP 1/5

Prepare butter and milk in medium heat and whisk in eggs, sugar and starch syrup

STEP 2/5

Whisk in medium heat until sugar is completely dissolved, then whisk until dough is lifted using a whisk until dough is white, until dough marks remain intact

STEP 3/5

Add the pre-sieve powder and mix. Mix the dough in a bowl of butter and milk. Add to the dough and mix gently so that the dough does not burst

STEP 4/5

Place parchment paper in mold 1, pan the dough about 60% and bake in preheated oven at 180 degrees for 20-25 minutes

STEP 5/5

Put the three sheets in order of syrup, fresh cream, and blueberry jam, and after finishing the icing, put purple pigment in the whipped cream to make light purple and dark purple, squeeze the rose using rose pods, and put green pigment into the whipped cream to squeeze the leaves.

Please sift the powder in advance Remove eggs and butter at room temperature beforehand

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