Octopus croquette
It's a crispy octopus croquette with chewy octopus stuck in it.
4 serving
Within 60 minutes
cookking
Ingredients
  • Beef
    300g
  • Potato
    4ea
  • tomato marinade
  • Whipping cream
  • Flour
  • Eggs
  • bread crumbs
  • a beautiful forest
  • Salt
  • ground pepper
Cooking Steps
STEP 1/8
Please chop the beef and prepare the octopus in small pieces.
STEP 2/8
Peel the ripe potatoes and crush them roughly.
STEP 3/8
Grease a pan and stir-fry minced meat. Add a little mirin to remove the fishy smell and season with salt and pepper.
STEP 4/8
In a mixing bowl, season with salt and pepper with mashed potatoes, cooked beef and octopus, and add whipped cream.
STEP 5/8
Prepare the dough well enough to make it sticky.
STEP 6/8
Please make the dough round to the right size.
STEP 7/8
Coat in the order of flour, egg wash, and bread crumbs.
STEP 8/8
Add plenty of oil to a heated pan and add croquette.
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