How to make fried chicken with chicken stick
Today, I will introduce my mom's chicken. Chicken that uses commercial chicken powder to preserve the original chicken taste Now make it simple at home and enjoy it with confidence.
2 serving
Within 60 minutes
햇살바람
Ingredients
  • a chicken stick
    500g
  • Fried chicken powder
  • Milk
  • Salt
  • ground pepper
  • Cooking oil
Cooking Steps
STEP 1/5
To remove the fishy taste, soak the chicken in milk for about 30 minutes, then cut the chicken stick and blanch it in boiling water for about 5 minutes.
STEP 2/5
Spread the boiled stick with chicken powder once, and dissolve the chicken powder in water, salt, and pepper with thick concentration, and coat the chicken stick with clothes.
STEP 3/5
When the oil boils (about 170 degrees Celsius), fry the chicken thoroughly in Ikdo.
STEP 4/5
This is the first fried chicken stick. Let's take out the grease...
STEP 5/5
If you fry it one more time, it's done.
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