Hawaiian pizza
Pineapple is sweet and sour and bacon is crunchy, so it's as good as commercial pizza... The process of making dough seems a little cumbersome, but you can buy a commercial tortilla and make it. You can make the dough anytime you're ready, so try making it around the weekend.
2 serving
Within 60 minutes
정민맘
Ingredients
  • Strong flour
    200g
  • Instant Dryist
    4g
  • Sugar
    10g
  • Salt
    3g
  • Water
    80ml
  • Milk
    50ml
  • Cooking oil
    10ml
  • Pizza sauce
  • Bacon
  • Canned pineapple
  • mozzarella cheese
    suitably
Cooking Steps
STEP 1/3
Place dough ingredients in a baking machine, kneading and first fermentation. (If you don't have a baker, beat it by hand for about 10 minutes and ferment it by microwave or medium-hot water.) After the first fermentation, remove the gas, divide it into three, and perform an intermediate fermentation for 15 minutes.
STEP 2/3
After medium fermentation, push with a rolling pin and poke the middle with a fork, place a little mozzarella cheese on top of the dough, and spread the pizza sauce moderately. (I made spaghetti and used the remaining commercial spaghetti sauce.)
STEP 3/3
Place the appropriate size of pineapple and bacon on top, and add plenty of mozzarella cheese and bake in a 200 degree oven for 12-15 minutes.
Cooking review
5.00
score
  • 129*****
    score
    It's very nice I put 10g of butter and baked it in the oven for 22 minutes
    2025-04-14 10:09
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