Tangerine morning bread
It's a good morning bread for breakfast, which is delicious even if you just eat it and eat it with jam.
2 serving
Within 999 minutes
미스고
Ingredients
  • Strong flour
    300g
  • Orange juice
    180ml
  • Eggs
    1ea
  • Salt
    4g
  • Sugar
    15~20g
  • Instant Dryist
    4g
  • Butter
    15g
  • Butter
    little
Cooking Steps
STEP 1/6
Place citrus juice and eggs in a baking machine, sift flour and add salt, sugar, and yeast so that they don't touch each other
STEP 2/6
When the contents become a lump, add butter and knead. After completing the first fermentation with a baking machine, divide the dough into 16 pieces, cover it with a wet cloth, and ferment it at room temperature
STEP 3/6
After completing the first fermentation with a baking machine, divide the dough into 16 pieces, cover it with a wet cloth, and ferment it at room temperature
STEP 4/6
Roll it again, take out the gas, shape it again, and place it neatly in the pan
STEP 5/6
After fermenting in a warm place for 40 minutes, apply milk or melted butter evenly using a brush when it is about 1cm above the mold
STEP 6/6
Cook in a preheated oven at 180 degrees for 20 to 22 minutes
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