10K Recipe

Making red bean bread

Today, we're going to make sweet red bean bread. Let's make it together.

4 serving

Within 999 minutes

예예

Ingredients

Strong flour

160g
Soft flour

40g
Dry East

4g
Salt

3g
Sugar

30g
Butter

30g
egg

1ea
Milk

70g
red bean paste

320g
Walnut

little

Cooking Steps: STEP 1/14

Put lukewarm milk and eggs in a bowl and measure all the flour, flour, sugar, salt, baking powder, and yeast. At this time, beat the egg and leave a little and add it.

STEP 2/14

When you knead the dough in a kneader, add butter and knead it again.

STEP 3/14

First ferment for about 50 minutes.

STEP 4/14

Prepare the filling by mincing walnuts into red bean paste.

STEP 5/14

Prepare 40g of sediment in a round shape.

STEP 6/14

After the first fermentation, remove the gas from the dough, divide it into 8 pieces, cover it with plastic, and ferment it for about 10 minutes.

STEP 7/14

Roll out the medium-fermented dough flatly with a rolling pin, place the red bean paste, and curl it in a circle.

STEP 8/14

Press the dough slightly flat with the palm of your hand and press the middle part with a rolling pin.

STEP 9/14

I put in six shears.

STEP 10/14

Place dough in pan at intervals.

STEP 11/14

Please do the second fermentation for about 45 minutes.

STEP 12/14

After fermentation, mix a little water with the remaining egg water and spread it evenly on the top of the dough.

STEP 13/14

Bake in a preheated 190 degree oven for about 10 minutes.

STEP 14/14

Red bean bread is done.

Cooking review

4.96

score

446*****

score

It's really good! Totally jmt!

2025-03-05 14:11
129*****

score

Thank you It's the best. I baked it in the oven for 15 minutes

2025-02-17 14:43
742*****

score

I didn't have strong flour, so I made it with strong flour, but the shape is decent. The cookie tastes chewy? It's delicious when you grill it. I'll try making it with strong flour

2024-12-18 13:46
821*****

score

I followed the recipe, and the sweet red bean bread was made so cool that I couldn't believe I made it. I made eight, and one was sampled by my husband tasted it. I heard that it's good. Thank you.

2023-10-03 22:38
951*****

score

Thank you for the food

2023-03-17 18:16

918*****

score

It was my first time making it, and it was an easy and delicious recipe

2023-01-04 16:16

841*****

score

The bread turned out so well!!

2022-12-29 12:35

316*****

score

I did it without walnuts. The first one was according to the recipe, and the second one was doubled, and it turned out so delicious.

2022-12-11 01:37

165*****

score

I was worried that it would come out well, but the bread was soft and the filling was sweet and so delicious I like red bean bread, but I couldn't buy it often because it was expensive. It's so nice

2022-11-10 20:31

708*****

score

That's a good tip.. When you don't grill it, the insides get puffy and it comes up no matter how much you press the middle, but it looks much better and it's full of speed I put eggs in the milk and it doesn't have gloss^^;; Thank you.~ I made it again and modified the picture!!

2022-07-17 15:21

aja*******

score

Thank you for the easy and easy recipe ~^^ I really enjoyed the food

2022-01-02 16:43

208*****

score

It came out deliciously

2020-06-01 20:24

372*****

score

Wow, the dough is the best.Thank you.

2020-03-03 12:59

882*****

score

The red bean paste was a bit dry A light red bean bread. That's nice~~

2020-02-26 21:18

327*****

score

It's the best recipe. There are 8 in total and 30g of red bean paste is perfect Thank you for the recipe!

2020-02-22 20:53

864*****

score

Thank you for the good recipe I don't know what the problem was, but the dough got dry and it became a bit dry I put too much sediment because I was greedy, but the bread on the top is thin, so it became hard..Lol, I did about 43g...Lol, I think it's a little less fermented.. It's small, but I ate four freshly made bread with my boyfriend because it was delicious

2019-12-11 11:38

103*****

score

The batter was the best The taste of bread is alive It's a home oven, so I tried 170 degrees for 18 minutes, but the color got too dark, so I did it for 15 minutes

2019-04-18 21:33

655*****

score

I looked at the recipe and made it deliciously!

2019-01-25 22:42

721*****

score

I made it simple and ate it well^^

2018-08-12 11:38

223*****

score

The explanation is easy and the recipe is simple, so even though you are a beginner, it was easy to watch slowly and it was delicious!!!

2017-08-31 19:39

290*****

score

It's so delicious. I wanted to make a lot, so I doubled the recipe, and the bread stuck to each other, but it's the best

2017-07-05 22:55

187*****

score

It's easy to explain and I made delicious bread^^ Thank you!

2017-06-13 20:45

809*****

score

I think it's softer and better because I mixed flour and flour^^

2016-07-12 18:42

A full view of 23 reviews>

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