STEP 1/9
Prepare a long piece of salmon for the roll and a thin layer of salmon for the roll. It's also good to prepare fried shrimp.
STEP 2/9
Prepare cucumbers and flying fish roe onions.
STEP 3/9
Let's make wasabi mayonnaise mixed with wasabi.
STEP 4/9
Prepare two-thirds of a sheet of laver.
STEP 5/9
Spread sushi on top of seaweed and spread flying fish roe evenly.
STEP 6/9
Turn over and place the prepared ingredients on top of the seaweed in an appropriate amount.
STEP 7/9
Roll it with seaweed, please.
STEP 8/9
Put the sliced salmon prepared on top. Then wrap it up with plastic wrap, re-shape it with seaweed feet, and cut it into 8 pieces with plastic wrap.
STEP 9/9
Put it on a plate and decorate it with mayonnaise sauce or mustard sauce to make a nice roll.