STEP 1/7
Prepare about 300g of chicken with bones. If you just use chicken breast, it feels dry. If you mix the leg meat, it's very delicious.
STEP 3/7
If you keep chopping the chicken with a knife, it becomes viscous. Add 1T of garlic, 1t of oyster sauce, ginger, dasda, pepper, salt, sugar, and soy sauce little by little. Add about 1t of sesame oil and 1t of chili garlic sauce, and the slightly spicy taste will even control the greasiness of the chicken. * Pepper garlic sauce is Chinese sauce, but if you don't have it, you can chop up some cheongyang peppers.