Chicken hamburger steak
It's a nutritious chicken hamburger steak with lots of vegetables.
2 serving
Within 60 minutes
cookking
Ingredients
  • Chicken meat
    300g
  • onion
    50g
  • Carrot
    50g
  • enoki mushroom
    60g
  • pepper
    30g
  • Garlic
  • ground pepper
  • Salt
  • Red pepper garlic sauce
  • Oyster sauce
  • Ginger
  • give it a second time
  • Sugar
  • Sesame oil
  • Soy sauce
Cooking Steps
STEP 1/7
Prepare about 300g of chicken with bones. If you just use chicken breast, it feels dry. If you mix the leg meat, it's very delicious.
STEP 2/7
Chop up the vegetables.
STEP 3/7
If you keep chopping the chicken with a knife, it becomes viscous. Add 1T of garlic, 1t of oyster sauce, ginger, dasda, pepper, salt, sugar, and soy sauce little by little. Add about 1t of sesame oil and 1t of chili garlic sauce, and the slightly spicy taste will even control the greasiness of the chicken. * Pepper garlic sauce is Chinese sauce, but if you don't have it, you can chop up some cheongyang peppers.
STEP 4/7
If you mix the dough well and let it ripen in the refrigerator for about 30 minutes, it tastes better.
STEP 5/7
Shape the dough into a round shape like this and put it on a plate.
STEP 6/7
Make it round and press it down on the plate to make it look like this.
STEP 7/7
Bake it in a frying pan until golden brown, and set it nicely on a plate.
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