Savory Aburi yellowtail sushi
These days, yellowtail is easy to get. I'll make savory Aburi yellowtail sushi.
1 serving
Within 30 minutes
cookking
Ingredients
  • instant rice
  • Ginger
  • Vinegar
  • Sugar
  • Salt
  • give it a second time
  • Lemon
Cooking Steps
STEP 1/5
I'm going to cut the yellowtail so that you can use it as sushi.
STEP 2/5
Making Sushi - Add kelp and lemon at a ratio of vinegar:sugar:salt=1:0.2 and sugar and salt melt at a low heat of about 45 degrees If you like salty food, you can add salt up to 0.3 Mix the freshly squeezed rice well
STEP 3/5
Make a pretty shape of sushi and put the yellowtail on top.
STEP 4/5
Seasonal yellowtail is greasy, so if you directly fire it with a torch like this, it becomes delicious Aburi sushi.
STEP 5/5
If you chop up the Chosang River and put it up this much, it goes well with oily defense.
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