Delicious salmon denkatsu roll
It's a roll using soft salmon and crispy bell fries.
1 serving
Within 30 minutes
cookking
Ingredients
  • Smoked salmon
  • tenkatsu
  • Flying Fish Roe
  • Cucumber
  • Kim
  • Mayonnaise
Cooking Steps
STEP 1/7
You can slice salmon thinly and the noodles are wider. I need about 5 to 6 rolls.
STEP 2/7
Spread the rice evenly on top of the seaweed and turn it over on top of the seaweed. It's good to wrap seaweed feet with plastic wrap because it doesn't get on the rice grains.
STEP 3/7
Sprinkle with a row of mayonnaise and place cucumber and denkatsu on top.
STEP 4/7
Roll the leftover seaweed and make it round like this.
STEP 5/7
Spread the smoked salmon that you prepared on top of the roll.
STEP 6/7
Cover it with a sanitary wrap and shape it again with a seaweed.
STEP 7/7
Cut the center with a knife, cut into 8 pieces, and place on a plate. Place the vegetable salad in the middle, sprinkle mayonnaise sauce, and put the flying fish roe on top, and the cooking is over.
You can make Tenkatsu by mixing the frying powder in 180 degrees of oil with an appropriate amount of water. If it's difficult, you can use the commercial one.
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