Making kimchi rice balls with beef jerky
It is Yukpo Kimchi Rice Ball, a weekend delicacy.
1 serving
Within 60 minutes
카푸치노
Ingredients
  • germinated brown rice
    1bowl
  • beef jerky
    40g
  • Kimchi
    100g
  • perilla oil
    1TS
  • plum extract
    1/2TS
  • seasoned laver
    little
Cooking Steps
STEP 1/4
Please prepare beef jerky, germinated brown rice, and ripe kimchi. Soak beef jerky in water for more than 30 minutes and make it not hard.
STEP 2/4
Cut kimchi and beef jerky into small pieces, add perilla oil to pan, add plum extract, and stir-fry until it is dry.
STEP 3/4
Put germinated brown rice into a bowl and add stir-fried beef jerky kimchi to make a round rice ball.
STEP 4/4
If you cut the seasoned laver with scissors and put it on the rice ball, it becomes a black rice ball. Press down to make a rice ball so that the steam doesn't fall off, and it's done.
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