Cooking spicy seafood ramen
Let me introduce you to Jjaturi seafood ramen that I made while organizing the refrigerator
1 serving
Within 30 minutes
과일짱
Ingredients
  • Shrimp.
  • Abalone
  • Webfoot octopus
  • Ramen
  • Cheongyang red pepper
  • Red pepper
  • Mussels
Cooking Steps
STEP 1/6
First, boil the broth from the mussel ingredients in a pot.. When the broth starts to boil, add the shrimp and abalone jjukumi found in the freezer
STEP 2/6
Add ramen powder
STEP 3/6
On one side, they cook ramen
STEP 4/6
Take out the chewy noodles and put them in a bowl
STEP 5/6
When the seafood broth boils, add the peppers and boil it again to complete the broth
STEP 6/6
Add the broth to the ramen and it's done
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