Braised fried shiitake mushrooms with delicious spicy taste
There is no need for side dishes if it is a bowl of rice and boiled shiitake mushrooms full of vitamin D without any special side dishes.
2 serving
Within 60 minutes
sunny
Ingredients
  • dried shiitake mushroom
    20piece
  • leek
    little
  • potato starch
    3TS
  • Cooking oil
    1cup
  • Sesame oil
    little
  • red pepper paste
    2TS
  • cooking wine
    2TS
  • Sugar
    1TS
  • thick soy sauce
    2ts
  • crushed garlic
    1ts
  • Water
    2/3cup
  • Sugar
    1ts
  • Soy sauce
    2ts
  • Sesame oil
    1ts
Cooking Steps
STEP 1/7
Soak shiitake mushrooms in warm water.
STEP 2/7
Cut the bottom of the shiitake mushroom and cut it into bite-sized pieces to season it. Please make the sauce beforehand while seasoning.
STEP 3/7
Add starch powder to shiitake mushrooms and mix them well.
STEP 4/7
Fry the starchy shiitake mushrooms in cooking oil.
STEP 5/7
Place the crispy fried shiitake on one side to drain the oil.
STEP 6/7
When the sauce boils, add fried shiitake mushrooms and boil it down.
STEP 7/7
When the stew is boiled down, turn off the heat and add chopped green onions and sesame oil.
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