Kimchi Enoki Mushroom Rice Pancake
Let me introduce you to kimchi enoki mushroom rice pancake, which is good to eat for a meal without any other side dishes.
2 serving
Within 15 minutes
카푸치노
Ingredients
  • germinated brown rice
    1bowl
  • Kimchi
    150g
  • enoki mushroom
    40g
  • egg
    2ea
  • Cooking oil
    suitably
  • egg
    1ea
  • Sugar
    1ts
Cooking Steps
STEP 1/3
Cut kimchi and enoki mushrooms into a bowl and mix them with rice and eggs. If the kimchi is spicy, add a little sugar.
STEP 2/3
Grease the pan, scoop out the batter one by one, make it round, and fry it until it is golden.
STEP 3/3
Beat the eggs to make scrambled eggs and serve them with kimchi rice pancakes.
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