STEP 1/10
I added 1 egg and a little bit of salt to 500g of flour and poured 260ml of water to make a dough. The dough is put in the refrigerator for a while so that it can be more sticky.
STEP 2/10
Boil kelp and dried shrimp to make broth.
STEP 3/10
I put a bit of sesame oil on the pan, cut the ripe kimchi, shredded the onions, and stir-fried them.
STEP 4/10
When kimchi is fried to a certain extent, pour dried shrimp and kelp boiled water.
STEP 5/10
I added 1/2 tablespoon of red pepper paste.
STEP 6/10
Then, take a thin layer of the dough and boil it.
STEP 8/10
Bring to a boil and add Cheongyang red pepper and green onion to make it spicier and cooler.
STEP 9/10
Lastly, add sesame seeds and sesame oil slightly to add savory taste.
STEP 10/10
Spicy Kimchi Sujebi is done.