Spicy Kimchi Sujebi
I'll make a spicy kimchi sujebi.
3 serving
Within 30 minutes
시연성연맘
Ingredients
  • Flour
    500g
  • Eggs
    1ea
  • Young squash
  • leek
  • Cheongyang red pepper
  • Sesame
  • onion
  • dried shrimp
  • Sea tangle
  • red pepper paste
    1/2TS
  • Sesame oil
Cooking Steps
STEP 1/10
I added 1 egg and a little bit of salt to 500g of flour and poured 260ml of water to make a dough. The dough is put in the refrigerator for a while so that it can be more sticky.
STEP 2/10
Boil kelp and dried shrimp to make broth.
STEP 3/10
I put a bit of sesame oil on the pan, cut the ripe kimchi, shredded the onions, and stir-fried them.
STEP 4/10
When kimchi is fried to a certain extent, pour dried shrimp and kelp boiled water.
STEP 5/10
I added 1/2 tablespoon of red pepper paste.
STEP 6/10
Then, take a thin layer of the dough and boil it.
STEP 7/10
Add zucchini.
STEP 8/10
Bring to a boil and add Cheongyang red pepper and green onion to make it spicier and cooler.
STEP 9/10
Lastly, add sesame seeds and sesame oil slightly to add savory taste.
STEP 10/10
Spicy Kimchi Sujebi is done.
Cooking review
4.67
score
  • 561*****
    score
    I took that into consideration and it was the best I've ever tried Thank you!
    2023-07-02 11:36
  • 195*****
    score
    It was spicy and delicious^^
    2022-08-17 21:27
  • 143*****
    score
    I think it'd be good if I took out the sesame oil. I really enjoyed the meal.^^
    2020-12-14 00:37
  • 270*****
    score
    It was delicious
    2020-03-15 13:42
  • br7***
    score
    The broth was good. I think it would be good to add kalguksu
    2017-06-02 10:45
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