It's a different kind of persimmon jam
It's unique but sweet. Let's meet the delicious ripe persimmon jam~~
0 serving
Within 0 minutes
카푸치노
Ingredients
  • Sugar
    250g
  • lemon juice
    2T
Cooking Steps
STEP 1/4
Prepare the persimmon, remove the seeds, prepare the flesh, and grind it in a blender
STEP 2/4
Add sugar and mix and bring to a boil over high heat
STEP 3/4
While the tangerine and sugar are boiling in the pan, boil water in another pot to disinfect the bottle to put the jam in. When the water boils, take it out and dry it
STEP 4/4
When it boils up over high heat, reduce it to medium heat, remove the foam, stir it so that it doesn't stick to the floor, and boil it until it becomes sticky. Boil it on low heat for another 10-15 minutes and mix it with lemon juice
Place the jam in a sterilized jar while it is hot and turn it upside down When you open it, you can make a bang...
When you make jam, the ratio of fruit to sugar is about 2:1, so you can make it by adding or subtracting it according to your preference
Kimchi Recommended recipe
  • 1
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 2
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 3
    It's deliciously cabbage kimchi
    4.98(48)
  • 4
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(103)
Japchae Recommended recipe
  • 1
    How to make bean sprout japchae
    4.97(30)
  • 2
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(132)
  • 3
    a quick-cooked japchae
    4.91(33)
  • 4
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)