Making a chewy steamed lotus root at a Korean restaurant
Steamed lotus root full of sticky starch syrup. It's as good as Korean restaurant
0 serving
Within 0 minutes
sunny
Ingredients
  • lotus root
    320g
  • Water
    1L
  • Vinegar
    1TS
  • Soy sauce
    4TS
  • Sugar
    1/2TS
  • cooking wine
    1TS
  • Broth
    2cup
  • Starch syrup
    5TS
Cooking Steps
STEP 1/7
Slice the lotus root as thin as possible using a chopping knife.
I cut it into 2mm thick pieces.
STEP 2/7
Add vinegar to boiling water and cook the lotus root for about a minute, then rinse it in cold water.
STEP 3/7
Cooked soybean sauce (4 tablespoons of boiled soy sauce, 1/2 tablespoons of sugar, 1 tablespoon of cooking wine, anchovies).Make 2 cups of kelp stock) and boil it with the washed lotus root.
STEP 4/7
When the stew starts to boil, lower the heat to low and boil the lotus root.
I think I boiled it for about 30 minutes.
STEP 5/7
When 1/3 of the sauce is left, add 5 tablespoons of starch syrup, cover it, and boil it over low heat until the soup boils down again.
Of course, if you don't look at it too much, there will be dehydration, and the top won't get sticky, so turn it upside down in the middle.
STEP 6/7
The bottom of the cooking plant is sticky like taffy because it has boiled down enough.
You can add sesame seeds to wrap it up
I just finished it without sesame seeds.
STEP 7/7
It's braised lotus roots.
It's not completely transparent, but I can tell you that it's similar to the lotus root braised at a Korean restaurant.
The most important way to cook lotus root tightly is 1. Cook for a long time 2. Cut it as thin as possible
Cooking review
5.00
score
  • 463*****
    score
    It was so delicious! My mom put half a teaspoon of coffee powder at the end and it improves the color and flavor!
    2018-05-31 22:18
  • 791*****
    score
    If you failed to cook lotus root, try this recipe I don't know how many times I made it with this recipe It's a recipe that I want to tell my son and daughter Instead of anchovy broth, I just put it in water
    2017-11-05 12:53
  • 455*****
    score
    I made it for my nieces and nephews and nieces and nephews^^ I made it with a slice chopping knife, and my nephews eat it so well. Thank you^^
    2017-08-31 11:24
  • shi*******
    score
    There are a lot of lotus roots, so I increased the amount of boiled sauce according to the ratio, and it turned out really delicious. Thank you for the delicious recipe^^
    2016-04-05 14:47
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