Making ginger wine
When you cook, there are times when ginger and rice wine go in together, right?? Garlic is always in the refrigerator, but ginger is often not. So when there is enough ginger, grind it with rice wine to make ginger wine. Then it's good because you can easily make the sauce when you cook
6 serving
Within 10 minutes
과일짱
Ingredients
  • Ginger
  • Cheongju
Cooking Steps
STEP 1/3
Please prepare rice wine.
STEP 2/3
You use ginger after peeling it. I defrosted the frozen one and used it again
STEP 3/3
Put ginger and cheongju in the blender and grind them. That's it!! If you make it like this and put it in the refrigerator, it can be stored for more than 6 months
You can also grind garlic.
Bulgogi Recommended recipe
  • 1
    [Pork bulgogi with soy sauce]
    4.91(54)
  • 2
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 3
    How to season duck bulgogi!
    4.76(21)
  • 4
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(353)
Kimchi Recommended recipe
  • 1
    Bossam radish kimchi - to my daughter #
    4.99(95)
  • 2
    It's nice because it's simple Simple cucumber kimchi
    4.91(124)
  • 3
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(44)
  • 4
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(70)