Constick Pepero, Mold Pepero
Hurry up and watch how you make Pepero
6 serving
Within 999 minutes
카푸치노
Ingredients
  • Dark chocolate
    500g
  • a chocolate pen
    1ea
  • a chocolate pen
    1ea
  • Sprinkle
    little
  • Crunch
    little
  • Pepero
    10ea
Cooking Steps
STEP 1/4
Prepare the cornsticks, sprinkles, crunch, etc. and melt the dark chocolate in a medium hot water,
STEP 2/4
Take out the cornstick cookies, coat them with chocolate, decorate them with sprinkles, sprinkle crunch, or decorate them with chocolate pens
STEP 3/4
Put the chocolate in a piping bag and melt it in a medium bath.
STEP 4/4
Dip it in the mold where you want to express your eyes, letters, etc., pour melted chocolate, place the stick cookies, cover it with chocolate, and harden it When you take it out, if you lift up the mold, it comes out well
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