Making milk macaroni
You don't need to boil the noodles separately. It's easy to make a meal of milk macaroni!
0 serving
Within 30 minutes
서현마미
Ingredients
  • macaroni
    40g
  • Milk
    450cc
  • King oyster mushroom
    1/2ea
  • Garlic
    2piece
  • olive oil
    1Ts
  • Parmesan cheese powder
    5g
  • Salt
    little
  • ground pepper
    little
  • parsley powder
    little
Cooking Steps
STEP 1/4
Slice the pine mushrooms into bite-size slices, and slice the garlic into pieces. Heat pan and add olive oil, add saesongi mushrooms and garlic and stir-fry until golden brown.
STEP 2/4
When mushrooms and garlic are golden brown, pour milk.
STEP 3/4
When the milk starts to boil, add the uncooked macaroni. Even if it's not macaroni, other types of short pasta are fine. Please grind and prepare Parmesan cheese, too.
STEP 4/4
It's a way to cook noodles together while boiling milk without boiling pasta separately. Boil the pasta over medium heat for 10 to 12 minutes until it is fully cooked, and when the noodles are cooked and the milk is boiled down to a certain extent, pour in the ground cheese and mix. Season with salt and pepper, sprinkle with parsley powder and place on a plate.
Cooking review
5.00
score
  • 436*****
    score
    It's easy to do and delicious
    2024-04-13 14:14
  • 393*****
    score
    Thank you for the food
    2020-04-19 17:14
Bulgogi Recommended recipe
  • 1
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)
  • 2
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)
  • 3
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 4
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
Japchae Recommended recipe
  • 1
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 2
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)
  • 3
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 4
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)