nutritious Spanish omelet
The omelet I made today is a Spanish omelet. Spanish omelet is said to be one of the most popular foods with boiled eggs, which means an omelet enjoyed by Spanish people.
1 serving
Within 30 minutes
윤
Ingredients
  • Eggs
    2ea
  • Salt
    little
  • White pepper
    little
  • Vienna sausage
  • onion
  • Tomato
  • leek
  • Cheese
  • Corn
  • Ketchup
Cooking Steps
STEP 1/9
Blanch tomatoes in boiling water, peel them, and chop them into small pieces. When you put it in an omelet, cut out the seeds as much as possible.
STEP 2/9
Please prepare the filling. You don't have to prepare a lot. If there are too many ingredients in the omelet, it's easy for the omelet to burst. Bacon in the filling. Mushrooms, bell peppers, ham, and seafood are good, too.
STEP 3/9
Add a little salt to the egg and whisk.
STEP 4/9
Put butter or olive oil in a heated frying pan and stir-fry onions first.
STEP 5/9
When the onions start to cook, stir-fry the rest of the filling.
STEP 6/9
When the ingredients are cooked, add ketchup and stir-fry again. It's good to fry it like this and put it on top of the bread, and you can give it to children as a side dish.
STEP 7/9
Heat a pan of omelet, cover it with butter or olive oil, add beaten eggs with a whisk, and stir with wooden chopsticks to make scrambled eggs. At this time, keep the heat low.
STEP 8/9
When the eggs are half cooked and soft, place the stir-fried filling in the center.
STEP 9/9
Tilt the omelet pan to shape the middle of the egg so that it folds, then stack the remaining eggs to shape it into a rugby ball.
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