Making pickled anchovies
Let me introduce you to the subtle rice thief anchovy braised radish.
2 serving
Within 30 minutes
과일짱
Ingredients
  • Anchovy
    100g
  • Radish
    1/4
  • Soy sauce
    5spoon
  • Red pepper powder
    3spoon
  • Starch syrup
    3spoon
  • Garlic
    1spoon
  • Cheongju
    1spoon
  • ginger juice
    1spoon
  • Sesame oil
  • Bottled water
    1cup
Cooking Steps
STEP 1/8
Cut the radish in moderation.
STEP 2/8
Put the radish on the pot.
STEP 3/8
Put the anchovies on the radish.
STEP 4/8
Add soy sauce.
STEP 5/8
Add red pepper powder and starch syrup.
STEP 6/8
Add a cup of water until the radish is cooked.
STEP 7/8
Flip up and down to mix the ingredients.
STEP 8/8
If you boil it over medium heat, it's done.
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