Tofu bean sprout rice and tofu salad are good for a meal
Today, I cooked tofu and bean sprouts and made rice with toppings It's a stir-fried dish that kind of feels like Chinese food Tofu and bean sprouts are national side dishes Stir-fried tofu and bean sprouts and put them on rice and eat them with rice, so it's a good meal I added some salad with the leftover tofu Let's meet tofu bean sprout rice and tofu salad
2 serving
Within 60 minutes
카푸치노
Ingredients
  • Tofu
    280g
  • Bean sprouts
    200g
  • instant rice
    2bowl
  • Cooking oil
    1TS
  • potato starch
    2TS
  • Soy sauce
    3TS
  • plum extract
    2TS
  • cooking wine
    1TS
  • crushed garlic
    1ts
  • perilla oil
    1TS
  • leek
    2TS
  • chili
    1/2ea
  • Tofu
    1piece
  • Lettuce
    little
  • apple
    little
  • Oriental dressing
    suitably
Cooking Steps
STEP 1/5
Grease a pan and bake tofu until golden brown.
STEP 2/5
Blanch bean sprouts in boiling water for 30 seconds to 1 minute.
STEP 3/5
Finely chop the red pepper, mix all the seasoning ingredients, add the red pepper to prepare, and cut the baked tofu long.
STEP 4/5
After putting bean sprouts and tofu in the pan, quickly stir-fry all the sauce, add starch water, and stir-fry it. It's done. Put the bowl in the rice and put the stir-fried tofu bean sprouts on top
STEP 5/5
Tofu salad is done by putting lettuce, grilled tofu, and apples on top and mixing oriental dressing.
The bean sprouts are blanched once, so you have to quickly stir-fry them with the sauce You can add bean sprouts and mix them later
Cooking review
4.50
score
  • 710*****
    score
    It's really easy, delicious, and reliable! Thank you for the good recipe :)
    2020-04-05 16:47
  • lay*****
    score
    It doesn't look delicious because I'm not good at taking pictures of food, but it's different and the recipe is not difficult^^ I took out peppers to feed my kid
    2017-05-12 18:20
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