Skull rice roll cake
Following yesterday, I'm putting up a skull roll cake to create a Halloween vibe
4 serving
Within 120 minutes
카푸치노
Ingredients
  • Powerful rice flour
    60g
  • black sesame
    10g
  • Sugar
    120g
  • Starch syrup
    10g
  • egg
    4ea
  • Butter
    20g
  • Milk
    20g
  • Baking powder
    1g
  • Salt
    1g
  • vanilla oil
    1g
  • Butter
    25g
  • Cooking oil
    1ts
  • Sugar powder
    20g
  • Soft flour
    25g
  • egg
    15g
  • the undiluted solution of strawberry
    little
  • food coloring
    little
Cooking Steps
STEP 1/8
Cream the butter with butter and oil, then mix it with sugar powder
STEP 2/8
Add egg whites little by little and mix with sifted soft rice flour.
STEP 3/8
Divide the dough into 3 pieces and mix with strawberry resin and black pigment and place in a piping bag Place the picture on the bottom, place the parchment paper on top, and squeeze the colors to your liking.
STEP 4/8
Melt the butter and milk in medium heat, beat the eggs well, add salt and sugar, and melt the sugar completely with medium heat.
STEP 5/8
Whip the dough until it remains in shape with a whisk, then add the pre-suffered soft rice flour and mix it well, pushing it up from bottom to top.
STEP 6/8
Mix the melted butter and milk with a medium bath, mix it again with the main dough, place the parchment paper on the mold, drop it from the top of the dough, pour it, clean it up, blow it 2-3 times, and bake it in the oven 170 degrees for 12 to 13 minutes.
STEP 7/8
After peeling off the parchment paper, cool it for a while, cut the top and arrange it, put a parchment paper on the top, put a cutting board or a flat thing on the top, and then remove the parchment paper on the decoration part.
STEP 8/8
Lay a wet cloth on the floor, turn the decorative part upside down to the floor, spread the fig jam flat, cut the edges 3 times, and roll it up. You can put the cotton cloth for a while, untie the wet cotton cloth, and cut it
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