STEP 1/8
Cream the butter with butter and oil, then mix it with sugar powder
STEP 2/8
Add egg whites little by little and mix with sifted soft rice flour.
STEP 3/8
Divide the dough into 3 pieces and mix with strawberry resin and black pigment and place in a piping bag Place the picture on the bottom, place the parchment paper on top, and squeeze the colors to your liking.
STEP 4/8
Melt the butter and milk in medium heat, beat the eggs well, add salt and sugar, and melt the sugar completely with medium heat.
STEP 5/8
Whip the dough until it remains in shape with a whisk, then add the pre-suffered soft rice flour and mix it well, pushing it up from bottom to top.
STEP 6/8
Mix the melted butter and milk with a medium bath, mix it again with the main dough, place the parchment paper on the mold, drop it from the top of the dough, pour it, clean it up, blow it 2-3 times, and bake it in the oven 170 degrees for 12 to 13 minutes.
STEP 7/8
After peeling off the parchment paper, cool it for a while, cut the top and arrange it, put a parchment paper on the top, put a cutting board or a flat thing on the top, and then remove the parchment paper on the decoration part.
STEP 8/8
Lay a wet cloth on the floor, turn the decorative part upside down to the floor, spread the fig jam flat, cut the edges 3 times, and roll it up. You can put the cotton cloth for a while, untie the wet cotton cloth, and cut it