Making a tuna ball
It's not good to eat meatballs when it's cold, but tuna balls are delicious because they're light even when it's cold. So I think it'll be good as a side dish for lunch.
4 serving
Within 60 minutes
윤
Ingredients
  • Tuna
    1can
  • onion
    1/4ea
  • bread crumbs
    3~7TS
  • potato starch
    7TS
  • Eggs
    1ea
  • Carrot
    little
  • Young squash
    little
  • leek
    little
  • Salt
    1ts
  • ground pepper
    little
  • crushed garlic
    1ts
  • Ketchup
    3TS
  • red pepper paste
    2/3TS
  • Oligosaccharide
    2TS
  • crushed garlic
    1ts
  • Sesame oil
    1ts
  • Water
    1/2cup
Cooking Steps
STEP 1/7
Cut the onions into small pieces and stir-fry slightly in a dry frying pan to drain the moisture. If you just use it after cutting it, the tuna dough will get thicker.
STEP 2/7
Tuna without fat in a bowl. minced vegetables. Eggs, salt, pepper. Add minced garlic, etc. and mix evenly. Adjust the dough so that it doesn't get on your hands. You can use bread crumbs to make it work.
STEP 3/7
The more dough you knead, the more sticky it becomes, so the shape doesn't break down beautifully and it's easy to hold.
STEP 4/7
After shaping, roll lightly over starch. Cover with starch and let stand for 3 to 5 minutes to hold water.
STEP 5/7
Grease well and cook over medium heat, rolling golden brown. When it's cooked golden, it's good to dip it in ketchup or mustard without boiling it in the sauce.
STEP 6/7
3 tablespoons of ketchup in a frying pan. 2/3 tablespoons of red pepper paste. 2 tablespoons of oligosaccharide. a teaspoon of minced garlic. A teaspoon of sesame oil. Add 1/2 cup water and simmer.
STEP 7/7
When the sauce boils, add the golden brown tuna balls and boil them in the sauce.
Cooking review
4.00
score
  • 534*****
    score
    My 5-year-old son is eating so well~~^^
    2016-03-11 23:53
  • 836*****
    score
    I seasoned it without red pepper paste, and the kids are eating it well
    2016-01-29 20:35
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