Smoked salmon poached egg brunch
It's a salmon dish, but it's a smoked salmon poached egg brunch that you can eat without any greasy taste
0 serving
Within 15 minutes
과일짱
Ingredients
  • a plain bread
  • Smoked salmon
    100g
  • Vinegar
    3TS
  • Eggs
  • salad vegetables
    suitably
  • Mustard
Cooking Steps
STEP 1/11
Season smoked salmon with olive oil, garlic, pepper and salt
STEP 2/11
Boil water in a pot and add 3 tablespoons of vinegar to make poached eggs
STEP 3/11
It's cumbersome to take pictures while breaking eggs, so I prepared eggs in another bowl in advance
STEP 4/11
When the vinegar water boils, gently add the eggs
STEP 5/11
If the egg white doesn't cover the top, you can make a pretty poached egg if you scoop up the boiling water and pour it on the top
STEP 6/11
Like this. Making poached eggs is easy
STEP 7/11
Prepare the bread and put mustard sauce or mayonnaise on it. I put mustard sauce on it
STEP 8/11
Put the smoked salmon underneath..
STEP 9/11
Please put the poached egg on it..
STEP 10/11
Put salad vegetables on top..
STEP 11/11
The charm of poached eggs is that you can break the yolk and eat it softly
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