How to make braised cod
Fresh cod, frozen cabbage, and light rice side dish made with seasoning~ Braised cod
0 serving
Within 0 minutes
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Ingredients
  • Daegu
    1ea
  • frozen cabbage
    1handful
  • onion
    1ea
  • Red pepper
    1ea
  • Water
  • thick soy sauce
    5TS
  • Red pepper powder
    1TS
  • Oligosaccharide
    1TS
  • cooking wine
    2TS
  • plum extract
    2TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/6
Scrape off the scales, remove the intestines, tails, and fins, wash them clean in running water, and cut them into appropriate sizes.
STEP 2/6
After trimming and washing the frozen cabbage, blanch it slightly in boiling water and rinse it in cold water to remove moisture.
Peel the onion, wash it, shred it, remove the top of the red pepper, wash it in running water, and slice it sideways.
STEP 3/6
Add soy sauce, red pepper powder, oligosaccharide, cooking wine, plum juice, and minced garlic and mix them evenly.
STEP 4/6
Place frozen cabbage on a frying pan and place onion on top.
STEP 5/6
Put the cod and red pepper on top, pour the sauce on it, pour the right amount of water, cover the frying pan, and boil.
When it boils a little bit, reduce the heat to low and cook it by pouring sauce on it until the seasoning is evenly soaked.
STEP 6/6
If you put the braised cod on a plate, it's done
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