Seaweed pancake
There is a food that goes well with seaweed. That's the protein-rich head. Nutritional snacks for children made of seaweed, tofu, and squid! Let me introduce the seaweed pancake.
2 serving
Within 30 minutes
풀향기
Ingredients
  • Seaweed
    little
  • Tofu
    100g
  • Shiitake mushroom
    1ea
  • onion
    1/4ea
  • Red pepper
    1ea
  • Squid
    little
  • egg
    1ea
  • Flour
    suitably
  • Salt
    little
  • Cooking oil
  • Water
Cooking Steps
STEP 1/4
Remove the skin of the onion, wash it in running water, and chop it finely. Remove the top of the red pepper, wash it in running water, and chop it finely.
Blanch shiitake mushrooms in boiling water, rinse them in cold water, remove the pillars, cut them into small pieces, and rinse the tofu in running water and crush them.
Wash the squid legs under running water and cut them into small pieces.
STEP 2/4
Soak the seaweed in cold water, rub it, wash it, and cut it into small pieces.
STEP 3/4
Place seaweed, tofu, onions, shiitake mushrooms, red peppers, squid, eggs, and flour in a bowl, pour salt and water, and knead.
STEP 4/4
Grease a heated frying pan with cooking oil and add a spoonful of dough to make it golden brown.
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