Egg roll gimbap prepared in advance on a busy day
3 serving
Within 30 minutes
맛짱
Ingredients
  • instant rice
    3bowl
  • Beef
    150g
  • Broccoli
    ea
  • Eggs
    3ea
  • Kim
  • Salt
  • sesame salt
  • Sesame oil
Cooking Steps
STEP 1/5
Remove the fat from the grilled meat and chop it finely, add sesame salt, broccoli powder, and stir-fried salt and mix well.
STEP 2/5
You have to season the bibimbap properly to make seaweed rolls.. Please season it with salt.
STEP 3/5
If you want to make it into a big seaweed like the picture above, you can grill it slightly and cut it into half the size and add rice.
(The picture above is a picture of Chungmu Gimbap fixed to help you understand the explanation.)
STEP 4/5
This is dried seaweed that is divided into six equal parts.
It took time, but...It's a good size to eat in one bite.^^;
STEP 5/5
Beat in eggs, strain them in a strainer, scoop a spoon and a half into a pan..
After making the egg garnish, they gave me a roll of seaweed.
Cooking review
5.00
score
  • han*****
    score
    ^^ As soon as I saw the recipe, I thought it would be so good, and I thought it could be done with ingredients at home, so I made it right away when I got home. The family is going crazy. Please tell me that it's delicious again. I did a little bit, though.. I also loved it...Seeing my family like it, I'm also happy... I feel good if you enjoy the food I made...I put in this and that at home and mix it well, and the egg gimbap roll... I think it's a really good recipe.. Thank you.^^
    2017-06-09 17:11
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