Put 2sp of cooking oil in a pan and stir-fry onions and paprika first, then stir-fry them together with chopped chicken meat.

Add cold rice and stir-fry it, and if the rice sticks to the floor, add about 1/4 cup of water and stir-fry it, it won't stick. I sprinkled 0.5sp salt and pepper on the rice, 1/2 cup pasta sauce and 3sp melinda hot sauce.Depending on the amount of rice, adjust the salt seasoning to your taste.

I hope the rice is cooked properly.. Separate 3 servings with a spatula in advance. This is good because you can put the amount of rice in it. It won't be enough later.

Beat 1 egg each in an omurice pan, add a little salt, apply a little oil to the pan, heat the pan over medium heat, add egg mixture, and wrap it around. Even if the egg is evenly coated on the pan, when the egg sticks to the floor, reduce the heat and roll the rice when the top becomes firm before it is fully cooked.

The salad vegetables on top of the omurice were soaked in cold water, drained with a vegetable dehydrator, placed on top, chopped pecans, and sprinkled over the salad vegetables. Lastly, sprinkle the walnut almond dressing (for sale) and the salad omelet rice is complete.