How to make soft, dry squid roasting
In Japan, they dip dried squid in soy sauce and grill it to eat it gently. It's a bit salty in our taste, so when I came home and made it with less soy sauce, I keep trying to make it because it's so addictive. I think it's really good as a side dish for beer.
2 serving
Within 999 minutes
윤
Ingredients
  • Squid
    2ea
  • Soy sauce
    1/3cup
  • Water
    1/3cup
  • Sugar
    1ts
  • Cheongju
    3TS
Cooking Steps
STEP 1/6
Please make a pickle for the dried squid. Water in Japan. It is said that cooking wine is used instead of sugar, but personally, I think I can feel the taste of Ningning in my mouth, so I replaced it with water and sugar. If you use cooking wine, you can use it in the same amount as soy sauce.
STEP 2/6
Soak the squid in a pickle for at least an hour. Flip it over in the middle.
STEP 3/6
I went out for a while while I marinated the squid in a pickle, and it's been 2 hours since I marinated it. Can you see the dried squid blowing? I think I cut the soy sauce.
STEP 4/6
Remove the dried squid from the pickle, place it on a plate, and bake it for at least 10 minutes. The seasoning on the surface of the dried squid is absorbed, making it more delicious. You can prepare it in advance and refrigerate it like this before you grill it.
STEP 5/6
If I grill it directly, it'll be icing on the cake, right? Unfortunately, I baked it in a frying pan over medium heat,
STEP 6/6
After baking, cut the edges with scissors to make it easier to tear.
Cooking review
5.00
score
  • 244*****
    score
    Oh~~ It's soft and tastes good, so kids eat it really well. Thank you
    2018-08-18 21:42
  • kon*******
    score
    It's much better. I put it in the freezer now Thank you
    2017-06-08 13:45
  • 474*****
    score
    It's so addictive
    2016-04-17 20:18
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