Earl Grey Chocolate Chip Cookie
I recommend earl grey chocolate chip cookies that you can easily make and eat when you think of cookies with a crispy texture. It's a crispy cookie without butter.
3 serving
Within 60 minutes
예예
Ingredients
  • Soft flour
    230g
  • Baking powder
    1/2ts
  • baking soda
    1/4ts
  • Sugar
    120g
  • canola oil
    80g
  • egg
    1ea
  • Chocolate chip
    70g
  • Earl Grey Tea Bag
    1ea
Cooking Steps
STEP 1/10
Measure the powders (thin flour, baking powder, baking soda) and lower them about 3 times on a sieve and mix them well.
STEP 2/10
Measure the oil and sugar in a bowl, whip it with a hand mixer, and mix it well.
STEP 3/10
Add one egg and mix.
STEP 4/10
Rip the powder and one earl grey tea bag into the dough.
STEP 5/10
Mix with a spatula and mix with chocolate chips when half mixed.
STEP 6/10
Place a spatula and clump the dough together.
STEP 7/10
Remove the dough by the size of a walnut and make it round and flat.
STEP 8/10
Press lightly on the oven pan.
STEP 9/10
Bake for 10 to 12 minutes in a preheated 180-degree oven.
STEP 10/10
It's an earl grey chocolate chip cookie.
stir-fried Rice Cake Recommended recipe
  • 1
    Making Baekjubu tteokbokki
    4.96(80)
  • 2
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(358)
  • 3
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 4
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
Bibimbap Recommended recipe
  • 1
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 2
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 3
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 4
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)