Making Gatto Chocolate Cake
Gato chocolate cake when you miss the rich flavor of chocolate.
4 serving
Within 60 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Soft flour
    100g
  • cocoa powder
    20g
  • egg
    2ea
  • Dark chocolate
    130g
  • Nuts
    40g
  • Starch syrup
    35g
  • Honey
    35g
  • Bang
    100g
  • Butter
    115g
  • Vanilla Extrack
    3g
Cooking Steps
STEP 1/8
Sift the flour and cocoa powder in advance. Cut the dark chocolate and butter into small pieces.
STEP 2/8
Boil starch syrup and honey in a pot, place a bowl on top of it, and melt it in a medium bath. If you add honey, it tastes better because of the scent of honey. If you don't like the scent of honey, you can replace it with starch syrup.
STEP 3/8
Chop the nuts into small pieces except for topping them on top.
STEP 4/8
Melt butter and dark chocolate cover in medium hot water. At this time, place the butter on the bottom and top with the chocolate on top.
STEP 5/8
Place eggs at room temperature in a bowl and whisk well.
STEP 6/8
Add sugar and mix well. I'd like some vanilla essence, honey and starch syrup, and hot butter and chocolate.
STEP 7/8
Sieve the powder and mix with a rubber spatula until no flour is visible. If you mix too much, gluten will form and taste bad.
STEP 8/8
Add nuts, mix lightly, pour into a parchment mold and top with decorative nuts. Bake in a preheated oven at 170 degrees for about 20-30 minutes.
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