Walnut ball cookies
It has a cute shape and a touching taste It's a walnut ball cookie that melts in your mouth.
3 serving
Within 60 minutes
예예
Ingredients
  • Soft flour
    120g
  • almond powder
    50g
  • Butter
    100g
  • Sugar
    50g
  • Walnut
    40g
  • vanilla oil
    3drop
Cooking Steps
STEP 1/10
Put the powder (thin flour, almond powder) on a sieve about twice.
STEP 2/10
Chop walnuts into thick pieces and prepare.
STEP 3/10
In a bowl, whisk room temperature molang butter and vanilla oil to dissolve butter, then divide and mix with sugar twice.
STEP 4/10
Add the sifted powder and chopped walnuts together.
STEP 5/10
Stand the spatula and mix it like cutting it with a knife.
STEP 6/10
When it's soft like a soboro, the dough is done.
STEP 7/10
Now grab a little bit of the fluffy dough with your hands and make it round and make a ball.
STEP 8/10
Pan the walnut ball dough neatly in the pan.
STEP 9/10
Bake in a preheated 180 degree oven for about 15 minutes.
STEP 10/10
It doesn't break when you cool it down. Walnut ball cookies are done.
Bibimbap Recommended recipe
  • 1
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 2
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 3
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
Bulgogi Recommended recipe
  • 1
    [Pork bulgogi with soy sauce]
    4.91(54)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    If you stir-fry it on high heat, it will taste good
    4.97(427)
  • 4
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)