A giant mammoth bread in my memory
Soboro's crispy and moist bread... The soft and sweet temptation of whipped cream and strawberry jam... If you make this and eat it, you'll be totally satisfied
6 serving
Within 999 minutes
윤
Ingredients
  • Strong flour
    200g
  • Sugar
    28g
  • Salt
    4g
  • powdered milk
    6g
  • East
    6g
  • Butter
    20g
  • Water
    90g
  • Eggs
    1/2ea
  • a small castle
  • whipped cream
  • Strawberry jam
  • raisin
Cooking Steps
STEP 1/14
Place all ingredients except butter in a bowl and mix. When you're in a group...
STEP 2/14
Place at room temperature, add softened butter and knead enough.
STEP 3/14
Roll the dough smoothly, sprinkle a little bit of the powder, and ferment it first.
STEP 4/14
Remove the gas from the first fermented dough!
STEP 5/14
Cut the dough in half and circle it, cover it with plastic to prevent it from drying, and ferment it for 10 to 15 minutes.
STEP 6/14
Remove the gas from the medium fermentation bread and shape the mammoth bread with a rolling pin.
STEP 7/14
Place the dough in a mold after the mammoth bread molding.
STEP 8/14
After completing the second fermentation, use a brush to wet the dough.
STEP 9/14
Lastly, put the soboro on top, press it down a little, and then do the second fermentation.
STEP 10/14
Place in preheated oven at 180 and bake for 20-25 minutes.
STEP 11/14
The bread is well baked.
STEP 12/14
Spread whipped cream on the inside of the well-baked bread. If you don't like whipped cream, you can replace it with jam. I put on some raisins after applying whipped cream.
STEP 13/14
Spread strawberry jam on the inside of the other bread. You can use other fruit jam as you like.
STEP 14/14
If you stick the side with jam and the side with whipped cream on, it's done.
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